Preorder Bryant Terry's Black Food For Signed (Bookplate) Copy

Black Food: Stories, Art, and Recipes from Across the African Diaspora: Way more than a cookbook, Bryant Terry's Black Food is a visual and spiritual feast to satisfy any soul.  Black Food is available 10/19/21.  Preorder to receive a signed bookplate from the author with your copy.   You will also receive a recipe card from the book (while supplies last).  Please note that your book will ship after the publication date of 10/19/21!  

Black Food is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.

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ABOUT THE AUTHOR

Bryant Terry is a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Cover Image
By Bryant Terry (Editor)
$40.00
ISBN: 9781984859723
Availability: On Our Shelves Now
Published: 4 Color Books - October 19th, 2021