A book club for home cooks, foodies, industry folks, and anyone in-between. We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.
The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022. Please email landrybaileye@gmail.com for the Zoom meeting info.
The November 2024 Selection could not be listed. It is Hamburger Heaven: The Illustrated History of the Hamburger by Jeffrey Tennyson. Club members will have to obtain it separately.
November 2023 Selection - The Cooking Gene
December 2023 Selection - The Omnivore's Dilemma
January 2024 Selection - Blood, Bones, and Butter
February 2024 Selection - The Making of a Chef
March 2024 Selection - Staging the Table in Europe
April 2024 Selection - Small Fires
A hardcover edition is available before April 2024: order 9781911590484
May 2024 Selection - 97 Orchard
June 2024 Selection - Land of Milk and Honey
July 2024 Selection - Kitchen Confidential
August 2024 Selection - A Cook's Tour
This book is currently on backorder. Please call or email for availability.
September 2024 Selection - Food: A Love Story
This book is currently on backorder. Please call or email for availability.
October 2024 Selection - Comfort Me with Apples
This book is currently on backorder. Please call or email for availability.
December 2024 Selection - The Pleasures of Cooking for One
This book is not available through Malaprop's. Club members will have to find separately.