A book club for home cooks, foodies, industry folks, and anyone in-between. We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.
The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022. Please email firstname.lastname@example.org for the Zoom meeting info.
April 2023 Selection - Farming While Black
May 2023 Selection - A Geography of Oysters
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
June 2023 Selection - Cork Dork
July 2023 Selection - Cook Korean!
August 2023 Selection - Taste
September 2023 Selection - Home Cooking
October 2023 Selection - Eat a Peach
November 2023 Selection - The Cooking Gene
December 2023 Selection - The Omnivore's Dilemma