Foodie Book Club

A book club for home cooks, foodies, industry folks, and anyone in-between.  We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.

The Foodie group meets on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022.  Please email landrybaileye@gmail.com for the Zoom meeting info.

Kitchens of the Great Midwest: A Novel By J. Ryan Stradal Cover Image
$17.00
ISBN: 9780143109419
Availability: On Our Shelves Now
Published: Penguin Books - June 7th, 2016

July Selection - Kitchens of the Great Midwest


Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Cover Image
$18.00
ISBN: 9780143036616
Availability: On Our Shelves Now
Published: Penguin Books - March 28th, 2006

August Selection - Garlic and Sapphires


Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat By Jonathan Kauffman Cover Image
$16.99
ISBN: 9780062437310
Availability: On Our Shelves Now
Published: William Morrow Paperbacks - January 15th, 2019

September Selection - Hippie Food