A book club for home cooks, foodies, industry folks, and anyone in-between. We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.
The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022. Please email email@example.com for the Zoom meeting info.
November 30 Selection - Crying in H Mart
December 28 Selection - Truffle Hound
January 25 2023 Selection - After Tonight, Everything Will Be Different
February 22 2023 Selection - Victuals