We are thrilled to welcome fermentation and living foods expert Sandor Katz back to Malaprop’s for the rerelease of his classic, Wild Fermentation! This James Beard award-winning author has given hundreds of workshops and presentations across the world, inspiring a global audience to create delicious, healing foods. This book, a New York Times bestseller, has been hailed as starting the fermentation revolution, and Newsweek calls it “the fermenting Bible.”
SANDOR KATZ presents WILD FERMENTATION!
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016