SANDOR KATZ presents WILD FERMENTATION!

We are thrilled to welcome fermentation and living foods expert Sandor Katz back to Malaprop’s for the rerelease of his classic, Wild Fermentation! This James Beard award-winning author has given hundreds of workshops and presentations across the world, inspiring a global audience to create delicious, healing foods. This book, a New York Times bestseller, has been hailed as starting the fermentation revolution, and Newsweek calls it “the fermenting Bible.”

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016