Hybrid | UNCA presents The Edible – JEWISH – South: The Power of Food and the Making of Jewish Southerners

This is a hybrid event, hosted by UNCA. There is an opportunity to attend in-person at UNCA's Mullen James Humanities Lecture Hall or attend virtually on Zoom. Malaprop's will be on hand with books for sale. 

CLICK HERE for details! 

Attendance to the IN-PERSON EVENT is FREE and open to the public. No registration is required.

Please click here to register for the VIRTUAL event. The link required to attend will be emailed to registrants prior to the event. 

If you decide to attend and to purchase books, we ask that you purchase from Malaprop's. When you do this you make it possible for us to continue hosting author events and you keep more dollars in our community. You may also support our work by purchasing a gift card or making a donation of any amount below. Thank you!


 

Event address: 
University of North Carolina Asheville
Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
ISBN: 9781469667799
Availability: On Our Shelves Now
Published: University of North Carolina Press - May 3rd, 2022

Matzoh Ball Gumbo: Culinary Tales of the Jewish South By Marcie Cohen Ferris Cover Image
$25.00
ISBN: 9780807871232
Availability: On Our Shelves Now
Published: University of North Carolina Press - September 3rd, 2010

The Edible South: The Power of Food and the Making of an American Region By Marcie Cohen Ferris Cover Image
$29.95
ISBN: 9781469629957
Availability: On Our Shelves Now
Published: University of North Carolina Press - August 1st, 2016