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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover) By Mark Bittman $28.00 On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 On Our Shelves Now	We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy (Hardcover) By Natalie Baszile $29.99 On Our Shelves Now
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95 On Our Shelves Now	Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition (Paperback) By PhD Joy, Melanie, Yuval Noah Harari (Foreword by) $18.95 On Our Shelves Now	We Are the Weather: Saving the Planet Begins at Breakfast (Paperback) By Jonathan Safran Foer $17.00 On Our Shelves Now
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear (Paperback) By Chris Smaje $24.95 On Our Shelves Now	Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature (Paperback) By Dick Gregory, James R. McGraw $17.99 On Our Shelves Now	Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 On Our Shelves Now
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture #74) (Hardcover) By Marion Nestle, Kerry Trueman $16.95 On Our Shelves Now	Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback) By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman $21.95 On Our Shelves Now	The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Paperback) By Amanda Little $17.99 On Our Shelves Now

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