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The Tucci Table: Cooking With Family and Friends (Hardcover) By Stanley Tucci, Felicity Blunt $32.99 On Our Shelves Now	The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 On Our Shelves Now	That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover) By Carla Lalli Music $35.00 On Our Shelves Now
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 On Our Shelves Now	Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 On Our Shelves Now	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On Our Shelves Now
Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 On Our Shelves Now	Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $29.95 On Our Shelves Now	The Tucci Cookbook (Hardcover) By Stanley Tucci, Francesco Tonelli (By (photographer)) $35.00 On Our Shelves Now
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 On Our Shelves Now	Together: Memorable Meals Made Easy [American Measurements] (Hardcover) By Jamie Oliver $35.00 On Our Shelves Now	Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen (Paperback) By Leanne Brown $19.95 On Our Shelves Now