Browse Books: Cooking / Regional & Ethnic / Asian

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover)
By Clarissa Wei
$40.00
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover)
By Jon Kung
$35.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By Fuchsia Dunlop
$32.50
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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) By Kevin Pang, Jeffrey Pang, America's Test Kitchen Cover Image
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (Hardcover)
By Kevin Pang, Jeffrey Pang, America's Test Kitchen
$35.00
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] By Andrea Nguyen, Aubrie Pick (Photographs by) Cover Image
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] (Hardcover)
By Andrea Nguyen, Aubrie Pick (Photographs by)
$35.00
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A Splash of Soy: Everyday Food from Asia By Lara Lee Cover Image
A Splash of Soy: Everyday Food from Asia (Hardcover)
By Lara Lee
$35.00
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day By Cheynese Khachame Cover Image
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day (Hardcover)
By Cheynese Khachame
$22.95
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] (Hardcover)
By Jing Gao
$35.00
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China By Céline Chung, and team, Grégoire Kalt (By (photographer)) Cover Image
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover)
By Céline Chung, and team, Grégoire Kalt (By (photographer))
$35.00
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes By Chantha Nguon, Kim Green (With) Cover Image
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes (Hardcover)
By Chantha Nguon, Kim Green (With)
$29.00
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Vietnamese Made Easy: Simple, Modern Recipes for Every Day By Thuy Diem Pham Cover Image
Vietnamese Made Easy: Simple, Modern Recipes for Every Day (Hardcover)
By Thuy Diem Pham
$32.50
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Wok On: Deliciously balanced Asian meals in 30 minutes or less By Ching-He Huang Cover Image
Wok On: Deliciously balanced Asian meals in 30 minutes or less (Hardcover)
By Ching-He Huang
$24.99
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