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Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now	Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 On Our Shelves Now	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 On Our Shelves Now
Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 On Our Shelves Now	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 On Our Shelves Now	The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On Our Shelves Now
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover) By Ree Drummond $29.99 On Our Shelves Now	Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 On Our Shelves Now	Antoni: Let's Do Dinner (Hardcover) By Antoni Porowski $30.00 On Our Shelves Now
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (Hardcover) By Pepper Teigen, Garrett Snyder $29.99 On Our Shelves Now	Jacques Pépin Quick & Simple (Hardcover) By Jacques Pépin, Tom Hopkins (By (photographer)) $35.00 On Our Shelves Now	That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover) By Carla Lalli Music $35.00 On Our Shelves Now