Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover)
By Erika Council
$26.00
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover)
By Smithsonian Institution
$40.00
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Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback)
By Jim Casada, Tipper Pressley
$23.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback)
By Michael W. Twitty
$18.99
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's Vanishing Foods (Hardcover)
By Sarah Lohman
$28.95
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover)
By Mark Kurlansky
$28.00
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By Adrian Miller
$30.00
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover)
By Taras Grescoe
$29.95
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By Fuchsia Dunlop
$32.50
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Hong Kong Foodways (Hong Kong Matters) By Sidney C. H. Cheung Cover Image
Hong Kong Foodways (Hong Kong Matters) (Paperback)
By Sidney C. H. Cheung
$15.00
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