Browse Books: Cooking / Regional & Ethnic / American / Southern States

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains By Elizabeth Sims, Chef Brian Sonoskus Cover Image
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains (Hardcover)
By Elizabeth Sims, Chef Brian Sonoskus
$29.99
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Tupelo Honey Southern Spirits & Small Plates (Tupelo Honey Cafe #3) By Elizabeth Sims, Tyler Alford, Eric Gabrynowicz Cover Image
Tupelo Honey Southern Spirits & Small Plates (Tupelo Honey Cafe #3) (Paperback)
By Elizabeth Sims, Tyler Alford, Eric Gabrynowicz
$24.99
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Eating Appalachia: Rediscovering Regional American Flavors By Darrin Nordahl Cover Image
Eating Appalachia: Rediscovering Regional American Flavors (Hardcover)
By Darrin Nordahl
$19.95
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Southern Makers: Food, Design, Craft, and Other Scenes from the Tactile Life By Jennifer Causey, Grace Bonney (Foreword by) Cover Image
Southern Makers: Food, Design, Craft, and Other Scenes from the Tactile Life (Paperback)
By Jennifer Causey, Grace Bonney (Foreword by)
Out of Print
Appalachian Appetite: Recipes from the Heart of America By Susi Gott Séguret Cover Image
Appalachian Appetite: Recipes from the Heart of America (Paperback)
By Susi Gott Séguret
$29.95
On Our Shelves Now
Magnolia Table, Volume 2: A Collection of Recipes for Gathering By Joanna Gaines Cover Image
Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines
$35.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days.
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (City Cocktails) By Sarah Baird Cover Image
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy (City Cocktails) (Hardcover)
By Sarah Baird
$22.95
Not Currently On Our Shelves. Usually Ships in 1-5 Days.
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
By Aaron Franklin, Jordan Mackay
$29.99
Not Currently On Our Shelves. Usually Ships in 1-5 Days.
The Big Texas Cookbook: The Food That Defines the Lone Star State By Editors of Texas Monthly Cover Image
The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover)
By Editors of Texas Monthly
$37.50
Not Currently On Our Shelves. Usually Ships in 1-5 Days.
Magnolia Table: A Collection of Recipes for Gathering By Joanna Gaines, Marah Stets Cover Image
Magnolia Table: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines, Marah Stets
$29.99
Not Currently On Our Shelves. Usually Ships in 1-5 Days.
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford, JJ Goode (With) Cover Image
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)
By Mason Hereford, JJ Goode (With)
$30.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days.
Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth By Pam Brandon, Marcy Smothers, The Disney Chefs (With) Cover Image
Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth (Hardcover)
By Pam Brandon, Marcy Smothers, The Disney Chefs (With)
$35.00
Not Currently On Our Shelves. Usually Ships in 1-5 Days.

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