Browse Books: Cooking / Regional & Ethnic / American / Southern States

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] By Jennifer Lapidus Cover Image
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] (Hardcover)
By Jennifer Lapidus
$32.50
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The Edible South: The Power of Food and the Making of an American Region By Marcie Cohen Ferris Cover Image
The Edible South: The Power of Food and the Making of an American Region (Paperback)
By Marcie Cohen Ferris
$29.95
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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More By Elliott Moss Cover Image
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (Hardcover)
By Elliott Moss
$28.00
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Bruce Moffett Cooks: A New England Chef in a New South Kitchen By Bruce Moffett Cover Image
Bruce Moffett Cooks: A New England Chef in a New South Kitchen (Hardcover)
By Bruce Moffett
$35.00
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A Taste Of Heritage: The New African American Cuisine By Toni Tipton-Martin, Joe Randall Cover Image
A Taste Of Heritage: The New African American Cuisine (Paperback)
By Toni Tipton-Martin, Joe Randall
$25.99
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South By Robert F. Moss Cover Image
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South (Paperback)
By Robert F. Moss
$27.95
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Crabs and Oysters: A Savor the South Cookbook (Savor the South Cookbooks) By Bill Smith Cover Image
Crabs and Oysters: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover)
By Bill Smith
$20.00
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The Month of Their Ripening: North Carolina Heritage Foods Through the Year By Georgann Eubanks Cover Image
The Month of Their Ripening: North Carolina Heritage Foods Through the Year (Paperback)
By Georgann Eubanks
$22.00
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Two Hundred Years of Charleston Cooking By Blanche S. Rhett (Compiled by), Lettie Gay (Editor), Helen Woodward (Introduction by) Cover Image
Two Hundred Years of Charleston Cooking (Hardcover)
By Blanche S. Rhett (Compiled by), Lettie Gay (Editor), Helen Woodward (Introduction by)
$24.99
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Sunday Dinner: A Savor the South Cookbook (Savor the South Cookbooks) By Bridgette A. Lacy Cover Image
Sunday Dinner: A Savor the South Cookbook (Savor the South Cookbooks) (Hardcover)
By Bridgette A. Lacy
$20.00
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) By Ronni Lundy (Editor) Cover Image
Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) (Paperback)
By Ronni Lundy (Editor)
$23.00
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12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC By Bryan King, Angela King, Shane Heavner, Mackensy Lunsford Cover Image
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC (Hardcover)
By Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
$30.00
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