Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Appalachian Appetite: Recipes from the Heart of America By Susi Gott Séguret Cover Image
$29.95
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When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership By Donna Rapaccioli Cover Image
$32.95
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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
$23.99
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The Crab Cookbook By Whitey Schmidt Cover Image
$14.95
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The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall By Michael Phillips, Rick Rodgers Cover Image
$29.95
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Beach Eats: Favorite Surfside Recipes for Every Occasion By The Editors of Coastal Living Cover Image
$30.00
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Old Line Plate: Stories & Recipes from Maryland By Kara Mae Harris Cover Image
$35.00
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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) Cover Image
By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by)
$19.95
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