The Magic spoon Episode 4: Asian Cheese: Stinky Tofu, Food From Around the World For Kids (Paperback)

The Magic spoon Episode 4: Asian Cheese: Stinky Tofu, Food From Around the World For Kids By Cindy Walker Cover Image

The Magic spoon Episode 4: Asian Cheese: Stinky Tofu, Food From Around the World For Kids (Paperback)

$9.99


Not Currently On Our Shelves. Usually Ships in 1-5 Days.
This series offers an educational and delightful way to discover global cultures through food. Join Emily on a journey that celebrates the wonders of international flavors, making it a fun and enriching experience for young readers. The stories are woven with renowned cuisines from around the world, and each book concludes with photos and simple cooking methods.

The "Magic Spoon" series offers several benefits for children:
  • Cultural Exploration: The series introduces children to various cultures from around the world through food, fostering an early interest in global diversity.
  • Culinary Education: Kids can learn about different cuisines, ingredients, and cooking methods, enhancing their culinary knowledge.
  • Creativity: Following Emily's adventures, children are encouraged to be creative and imaginative in the kitchen, trying new recipes and flavors.
  • Positive Values: The stories emphasize kindness, helping others, and the joy of sharing, instilling positive values in young readers.
  • Language Development: Reading and listening to these stories can aid in language development and comprehension skills, expanding their vocabulary.
  • Entertainment and Relaxation: The stories provide a soothing and entertaining experience, making them ideal for bedtime reading and relaxation.
  • Culinary Inspiration: The series might inspire kids to take an interest in cooking, helping them develop useful life skills.
  • Empathy: By following Emily's journey, children can better understand and appreciate the importance of helping others and showing gratitude.
Product Details ISBN: 9798868169359
Publisher: Independently Published
Publication Date: November 19th, 2023
Pages: 32
Language: English