Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day (Hardcover)

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day By Cheynese Khachame Cover Image

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day (Hardcover)


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The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .

  • Soba Salad with Spicy Peanut Dressing to fill your belly at lunch

  • Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)

  • Steamy Drunken Noodles to pick you up after a night out

  • Vietnamese Pho that turns simple spices into taste-bud bliss

Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Cheynese Khachame is a vegan influencer living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.
Product Details ISBN: 9781891011269
ISBN-10: 189101126X
Publisher: The Experiment
Publication Date: November 21st, 2023
Pages: 128
Language: English
A feast and a treasure—enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels.
— Lukas Volger, author of Bowl and Veggie Burgers Every Which Way

The introduction to pantry staples is extremely helpful and the beautiful photos throughout will entice you to start cooking right away!
— Vegan Journal

Khachame’s dishes are mainly practical for quick and easy lunches or dinners, but readers looking for a challenge will also find more complex dishes such as pho and shoyu. All deliver big flavor. A great purchase. . . . Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.
— Library Journal, starred review

The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.
— Publishers Weekly