The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen (Paperback)

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Description


Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. 

About the Author


The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.

Product Details
ISBN: 9781612120515
ISBN-10: 1612120512
Publisher: Storey Publishing, LLC
Publication Date: September 10th, 2013
Pages: 208
Language: English