A Taste of Washington: Favorite Recipes from the Evergreen State (Hardcover)

A Taste of Washington: Favorite Recipes from the Evergreen State By Michele Morris, Andy Perdue (Foreword by) Cover Image

A Taste of Washington: Favorite Recipes from the Evergreen State (Hardcover)

By Michele Morris, Andy Perdue (Foreword by)

$29.95


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"Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
Product Details ISBN: 9781560376026
ISBN-10: 1560376023
Publisher: Farcountry Press
Publication Date: August 12th, 2014
Pages: 188
Language: English