Farmer and Chef Asheville (Paperback)

Farmer and Chef Asheville Cover Image
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Farmer & Chef Asheville bridges the connection between farmers, chefs, producers, and artisans, with a personal narrative that gives you an intimate look at their lives, their passions, and their work. We invite you to embark on a food tour of Asheville, NC, one recipe at a time - and have as much fun and good food as we had, eating (and drinking) our way through the curating of this book.

Praise For…

"I grew up visiting my grandparents in the Asheville of the 1980s, an era when the best meals could only be found in a home kitchen. My how things have changed. With gorgeous ingredients and mountain food traditions in mind, talented chefs and brewers have quietly built a vibrant food and drink culture that rivals any city in the South. Asheville, Asheville, a city in full." - Hunter Lewis (Editor, Cooking Light)

"Asheville is a magical place that is fertile with beauty, culinary history and creativity. There is no better proof of this than this tribute to its chefs, farmers and cooks who continue to make this mountain cuisine one of the most original and deeply comforting meals of the American South." - Edward Lee (Smoke & Pickles)

"As a producer for Chopped, I saw chefs from all over the country add bits of Southern food wisdom into their cooking. This cookbook, like Asheville itself, as a unique and progressive, but deeply rooted Southern sensibility. The recipes, essays, and rich photos will continue to inspire you." - Kristin Moburg Davis
Product Details
ISBN: 9780990702115
Publisher: Farmer and Chef, LLC
Publication Date: November 15th, 2014