The Fresh Honey Cookbook (Paperback)

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Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month(tupelo, orange blossom, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, cranberry, eucalyptus, chestnut, and sage), beekeeper and chef Laurey Masterton offers amazing dishes madefrom simple, fresh ingredients. You'll love Avocado and Mango Salad, Candy Roaster Squash Soup, Pork Tenderloin with Orange Blossom Honey-Mustard, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Wild Salmon with a Smoky Onion Crust, Sweet Potato Salad with Sourwood Honey, Strawberry-Rhubarb Cream, Elsie's Cranberry Pie, and Coconut Macaroons with Dried Cherries. You'll also find honey-tasting tips and fascinating glimpses into the life of a beehive.

About the Author

Laurey Masterton was a beekeeper, cafe owner, caterer, and chef/spokesperson for The National Honey Board. Through her speaking engagements, cooking demonstrations, and classes, she enthusiastically taught large audiences the benefits of using and eating local ingredients, including honey. She grew up in Vermont and lived in North Carolina. Laurey's Cafe continues on, serving Laurey's favorites for breakfast, lunch and dinner in downtown Asheville.
Product Details
ISBN: 9781612120515
ISBN-10: 1612120512
Publisher: Storey Publishing
Publication Date: September 10th, 2013
Pages: 207
Language: English