The Fresh Honey Cookbook (Paperback)

The Fresh Honey Cookbook Cover Image
By Laurey Masterton, Johnny Autry (Photographer)
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Indulge your sweet tooth all year long with honey's many seasonal flavors. With 84 recipes that highlight a different honey varietal for each month of the year, author Laurey Masterson showcases the versatility of this incomparable natural sweetener. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

About the Author

Laurey Masterson is a beekeeper, cafE owner, caterer, and chef/spokesperson for The National Honey Board. Through her speaking engagements, cooking demonstrations, and classes, she is constantly in front of large audiences enthusiastically teaching the benefits of using and eating local ingredients including honey. She grew up in Vermont and now lives in North Carolina where she runs Laurey's CafE.

Product Details
ISBN: 9781612120515
ISBN-10: 1612120512
Publisher: Storey Publishing
Publication Date: September 10th, 2013
Pages: 207
Language: English