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Store Events - November 22, 11:00 a.m.
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Time: Sunday, November 22, 2009 11:00 a.m.
Location: Malaprop's
Title of Event: Lee Bros. Cookbook Signing
Food and travel journalists Matt and Ted Lee will sign copies of their new cookbook, Simple Fresh Southern. The siblings are founders of the Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue featuring Southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts.
“These two boys are not only great cooks, I consider them the modern-day Lewis and Clark of Southern cuisine.”- Paula Deen
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by
Lee, Matt,
Lee, Ted
Format: Hardcover (Cloth)
Price:
$35.00
Published: Clarkson N Potter Publishers, 2009
Inventory Status: On Our Shelves Now
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: "The Lee Bros. Simple, Fresh, Southern." Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
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